Hello friends,
I don't know how many of you have heard of Michael Buble. I have and I absolutely love his music, especially his song Home, which has a special meaning in my heart. Here are the lyrics, and should you get a chance, check out the video here too.
Mansur
Thursday, May 31, 2007
Monday, May 28, 2007
A Thousand Splendid Suns by Khaled Hosseini
Hello friends, I am so EXCITED because one of my favorite authors, Khaled Hosseini, who wrote The Kite Runner-- one of the most amazing books ever- came out with his latest one: A Thousand Splendid Suns. I already picked it up and started reading it. Will post the review once I am done with it.
Mansur
Mansur
Sunday, May 27, 2007
Birthday Dinner at PierChic
Hello friends,Last night, a friend and I went to this really exclusive seafood restaurant at Al Qasr, Dubai. Pierchic is regarded as one of the best restaurant in Dubai, and in my opinion it certainly lived up to the expectation.
Al Qasr is located next to the famed Madinat Jumeirah, and while Madinat Jumeirah is hustle-bustle, Al Qasr is more tucked away and less crowded. As you drive on the bricked drive-way, you are welcomed by these awesome bronze-casted Arabian stallions. The main entrance is palatial, complete with Arabian architecture: arches, hanging lamp, majlis style seating, fancy tile work and the greeters dressed in long flowing robes.
It takes about 5 minutes to take a walk down to the beach side, where the buggy was to take us to the pier. However, we decided to walk the entire way. We passed through the swimming pools, and once we came to the pier, it was a sight to behold. About 300 meters out into the sea, the pier was lined with flaming torches, and water was flowing beneath us. Cold towels welcomed us at the end of the pier, which was refreshing as the humidity started to get the better of us. The restaurant is built on the sea, and while some diners sat outside on the perimeter of the restaurant, we opted to sit inside in the air conditioned area.
The highlight of the restaurant is the bar area, where the color changed every 10 seconds or gradually into another color. The menu didn't have an extensive list to chose from, and there were only two dish which were alcohol or pork free. I opted for the Wild Sea Bass, while my friend opted for the Roasted John Dory. They served us three different kind of breads for starter, and my favorite was mustard-cheese bread. So delicious! Then they gave us in this deep bowl a small appetiser, which was a piece of fish, with soy sauce on cucumbers. While it was a one-bite appetiser, it was certainly a great one. It took a while for the main meal to come, so we exchanged gifts in the meantime.
I got her a book The Secret, which is apparently one of the hottest book nowadays, on the occasion for her new job. She got me the Burberry perfume- my absolute favorite perfume in the world! The main course arrived, and on first impression, it seemed too little. This was seafood after all.I truly relished each and every bite of my Wild Sea Bass. It was cooked so perfectly, and was placed on a bed of vegetables. I took time to devour my main course, for each bite was meant to be enjoyed. After the main course was over, we were set to go, when the waiter bought this small chocolate mousse cake, with a small Happy Birthday written on it. "Many happy returns of the day. Compliments from Pierchic." I blew out the candle and my friend and I shared the delicious cake together.
Nothing could have been more perfect as we walked back towards the pier, taking in magnificent views of the Burj Al Arab hotel, the grandeur Arabian architecture of the Madinat Jumeirah's hotel, all the while having water below gently hitting the pier's wooden legs. Dubai Explorer claims that the venue of PierChic is worth the visit alone, and I second that opinion.
This coming Friday I am going out to yet another dinner with three of my other friends, and I am in the process of choosing the venue. Watch out for this space! :-)
Mansur
Thursday, May 24, 2007
Dinner With Adam
Hey friends,
I have to just share with you what happened last night. A dear friend of mine Adam from South Africa had promised to treat me out to dinner for my birthday. Since he found out I was leaving Dubai too, he decided to do a double treat for me. He claimed his favorite place to eat was Ravi's, which is a local Pakistani restaurant, where the main meal costs around 10dhs. So I was prepared to go to someplace like that, or maybe, just maybe, we might end up going to Chilis or TGIF.
It was with much surprise when he messaged me and told me to come to Spectrum on One at the Fairmont hotel. I was flabbergasted. That's supposed to be an expensive place. I called him up and told him to not go out of his way: let's keep it simple. He refused to budge, and insisted we go there. I had never been there so I was quite excited.
We showed up there at 830pm, and let me tell you what an experience it was. The restaurant is located on the first floor of the Fairmont Hotel, and the minute we entered, the waitress confirmed our reservation, and proceeded to show us around the restaurant. "It's part of the experience," Adam told me. The waitress took us through the passageways, stopping at certain points. This was a multi-cultural cuisine restaurant. We stopped at the Arabic place first, where we could see the open kitchen. Then came the Chinese open kitchen, followed by Japanese and Indian. The bar was so divine, it made me want to start drinking, sitting at the bar with amazing views towards the city. As we passed through the bar, we came to the desserts area, and we already made up our mind as to what we wanted: both of us are chocoholics! :-) The whole idea of dining at Spectrum on One is experiencing Theatre Kitchens; depending on where you are seated, you can view the chefs preparing the meals in the open kitchens.
Browsing through the menu, which had about 20 pages, it seemed more like a small novella. Since I was in a new place, I decided to take something different, and I opted for the Chicken L'Orange. Adam went for the Duck too, but in another kind of sauce. He ordered his special wine too. I stuck with the fancy glass of water. The food was presented so stylishly, I almost didn't want to eat it. I wanted to capture the amazing presentation of my duck in the dark brown sauce, with tangy orange pieces on top of it. Once I took the first bite, I was in heaven. So divine was the taste of my meal, I took about a complete hour to eat my meal, relishing the taste and aroma of the duck.
Surprisingly, I was so stuffed with my meal for it was so rich in taste and made for an amazing culinary experience. We ordered the awesome dessert platter, where we have a sampling of the five of the best desserts in one platter. That alone took us 30 minutes to finish. So heavenly it was, I wanted to just eat more and more of it.
By the time we were done, it was 12:30am. We spent about 4 hours having a dinner. Longer than I thought, but what took us so long was the time we spent talking. I never had such a stimulating, interesting and fun conversation in one sitting with someone, but with Adam I was transported to another world. We talked about Dubai, architecture, art, musems, meeting famous people, travelling, Middle East, technology, movies, books, tv shows, poverty, life in Saudi Arabia and South Africa, climate change, human rights issues, politics, war in iraq, political situation in Pakistan, life's ups and downs, challenges, overcoming adversity, spirituality and religion, our dreams, hopes and goals, our fascination for chocolates and our favorite chocolates ever and the list just goes on and on.
I am certainly sad to leave Adam behind in Dubai, but he has his plans to leave Dubai and move on to a better place. Adam, thanks for your friendship for the last one year, and I will truly cherish it. There are only a few people in my life who make me want to be a better person, and you are one of them.
Mansur
I have to just share with you what happened last night. A dear friend of mine Adam from South Africa had promised to treat me out to dinner for my birthday. Since he found out I was leaving Dubai too, he decided to do a double treat for me. He claimed his favorite place to eat was Ravi's, which is a local Pakistani restaurant, where the main meal costs around 10dhs. So I was prepared to go to someplace like that, or maybe, just maybe, we might end up going to Chilis or TGIF.
It was with much surprise when he messaged me and told me to come to Spectrum on One at the Fairmont hotel. I was flabbergasted. That's supposed to be an expensive place. I called him up and told him to not go out of his way: let's keep it simple. He refused to budge, and insisted we go there. I had never been there so I was quite excited.
We showed up there at 830pm, and let me tell you what an experience it was. The restaurant is located on the first floor of the Fairmont Hotel, and the minute we entered, the waitress confirmed our reservation, and proceeded to show us around the restaurant. "It's part of the experience," Adam told me. The waitress took us through the passageways, stopping at certain points. This was a multi-cultural cuisine restaurant. We stopped at the Arabic place first, where we could see the open kitchen. Then came the Chinese open kitchen, followed by Japanese and Indian. The bar was so divine, it made me want to start drinking, sitting at the bar with amazing views towards the city. As we passed through the bar, we came to the desserts area, and we already made up our mind as to what we wanted: both of us are chocoholics! :-) The whole idea of dining at Spectrum on One is experiencing Theatre Kitchens; depending on where you are seated, you can view the chefs preparing the meals in the open kitchens.
Browsing through the menu, which had about 20 pages, it seemed more like a small novella. Since I was in a new place, I decided to take something different, and I opted for the Chicken L'Orange. Adam went for the Duck too, but in another kind of sauce. He ordered his special wine too. I stuck with the fancy glass of water. The food was presented so stylishly, I almost didn't want to eat it. I wanted to capture the amazing presentation of my duck in the dark brown sauce, with tangy orange pieces on top of it. Once I took the first bite, I was in heaven. So divine was the taste of my meal, I took about a complete hour to eat my meal, relishing the taste and aroma of the duck.
Surprisingly, I was so stuffed with my meal for it was so rich in taste and made for an amazing culinary experience. We ordered the awesome dessert platter, where we have a sampling of the five of the best desserts in one platter. That alone took us 30 minutes to finish. So heavenly it was, I wanted to just eat more and more of it.
By the time we were done, it was 12:30am. We spent about 4 hours having a dinner. Longer than I thought, but what took us so long was the time we spent talking. I never had such a stimulating, interesting and fun conversation in one sitting with someone, but with Adam I was transported to another world. We talked about Dubai, architecture, art, musems, meeting famous people, travelling, Middle East, technology, movies, books, tv shows, poverty, life in Saudi Arabia and South Africa, climate change, human rights issues, politics, war in iraq, political situation in Pakistan, life's ups and downs, challenges, overcoming adversity, spirituality and religion, our dreams, hopes and goals, our fascination for chocolates and our favorite chocolates ever and the list just goes on and on.
I am certainly sad to leave Adam behind in Dubai, but he has his plans to leave Dubai and move on to a better place. Adam, thanks for your friendship for the last one year, and I will truly cherish it. There are only a few people in my life who make me want to be a better person, and you are one of them.
Mansur
Monday, May 21, 2007
Not The End...!
Hello friends,
I have decided to not close down my blog. However, I will be taking a long break from it because I will be relocating countries soon. Will keep you updated if I can.
Mansur
I have decided to not close down my blog. However, I will be taking a long break from it because I will be relocating countries soon. Will keep you updated if I can.
Mansur
Saturday, May 12, 2007
The End....?
Hey friends,
I am planning on closing down this blog, since I am maintaining another blog elsewhere on the blogosphere. I plan on compiling a book out of all my entries posted here. Maybe one day I will reveal my other blog to you all too. As for now, I want to close down Life of Mansur.
Mansur
I am planning on closing down this blog, since I am maintaining another blog elsewhere on the blogosphere. I plan on compiling a book out of all my entries posted here. Maybe one day I will reveal my other blog to you all too. As for now, I want to close down Life of Mansur.
Mansur
Thursday, May 10, 2007
Tuesday, May 01, 2007
Paulo Coelho's Book Signing
Hello friends,
Here are a couple of pictures from the time when Paulo Coelho was visiting Dubai for the book signing of The Witch of Portobello. I am amost finishing up his book, and I am loving every single page of it. I didn't like his previous one a lot, but he's made a comeback. I love his words and his books, primarily because of the relatability factor. I can apply his words to my life and make sense out of my complicated life. He brings about this sense of peace, stability, calmness and happiness.
Mansur
Here are a couple of pictures from the time when Paulo Coelho was visiting Dubai for the book signing of The Witch of Portobello. I am amost finishing up his book, and I am loving every single page of it. I didn't like his previous one a lot, but he's made a comeback. I love his words and his books, primarily because of the relatability factor. I can apply his words to my life and make sense out of my complicated life. He brings about this sense of peace, stability, calmness and happiness.
Mansur
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